Fragrant and tangy, Yucatecan cuisine delights the palate with flavors unique to the region. The distinct regional cuisine of Yucatan state incorporates many of the ingredients traditionally used in Mayan cooking including corn, chocolate, wild turkey, squash, chiles and tomatoes, with European ingredients such as pork and oranges from the Spanish and edam cheese from the Dutch. Yucatecan cuisine differs from traditional Mexican cuisine in part due to the Yucatan region’s geographic isolation from other parts of Mexico and its European, Caribbean, Middle Eastern and indigenous influences. Many of the delectable dishes that you’ll find on the menus at restaurants in Merida, Mexico are not traditionally prepared in other parts of the country.
Two seasonings that are frequently used in Mayan cooking include achiote (sauce made from ground annatto seeds) and pipian (sauce made from ground pumpkin or squash seeds). Regional dishes such as cochinita pibil (roasted suckling pig)
pollo pibil (chicken) are prepared by marinating the meats in achiote sauce
papadzules (tacos filled with hard boiled eggs) are served with pipian sauce.
Other traditional Yucatecan dishes that you’ll find at restaurants in Merida, Mexico include sopa de lima (chicken and tortilla soup with lime)
poc chuc (pork marinated in sour orange juice)
pollo ticuleño (chicken baked in banana leaves)
pavo en relleno negro (turkey in a black chile paste)
pavo en escabeche (spice rubbed turkey with cloves and black peppercorn).
Merida is one of Mexico’s top culinary destinations, and a local delicacy that you simply must try when dining in Merida´s restaurant is, queso relleno (edam cheese stuffed with spiced ground meat).
View this post on Instagram
Sin duda uno de los platillos más representativos y simbólicos de Yucatán es el #QuesoRelleno. El platillo consiste en queso de bola holandés relleno de carne molida con especies de la región, acompañado de col y salsa de tomate. #LAAEnYucatan #YucatanVenPorTodo #VisitYucatan
Finally, head for Merida’s market and central plaza, where you’ll find street food and snacks unique to the region including salbutes (cooked tortillas served with turkey, avocado, lettuce and tomato),
panuchos (fried tortillas filled with black beans and topped with chicken or turkey, avocado, lettuce and pickled onions)
View this post on Instagram
About last night dinner. Pork pibil panuchos. I love to make pork pibil very often but somehow I still don't have the panuchos recipe on the blog 😱 But you can find the pork pibil recipe. Have a nice Saturday guys! 😎💕😉🍴 La cenita de anoche, panuchos de pibil. La receta de cerdo pibil la encuentran en el blog. Saludos gente Bonita disfruten su Fín de semana! 😉💕😍🍴#venacomer #mexicanfood #mexicanfoodporn #mexicancuisine #gastronomiamexicana #foodie #gastronomiamx #mexicoinmykitchen #lovesmexico #comidamexicana #cocinamexicana #mexico_maravilloso #gastromx #comidacasera #latinablogger #yucatan #panuchos #mexicoinmykitchen #dinner #saturday #weekend
and marquesitas (cheese filled crepes).